The phrase “capia” refers to a kind of pepper, particularly quite a lot of Capsicum annuum. It’s typically utilized in Mediterranean and Center Japanese delicacies, prized for its wealthy taste and gentle warmth. Capia peppers are sometimes elongated and will be present in varied colours, together with crimson, inexperienced, and brown.
This culinary ingredient contributes depth and complexity to dishes. Traditionally, pepper varieties like this have performed a big position in commerce and cultural change, shaping culinary traditions throughout areas. Its versatility permits to be used in each contemporary and dried kinds, making it a worthwhile addition to quite a few recipes.