Previous Emmer bourbon refers to a method of bourbon whiskey made utilizing emmer wheat, an historic grain, as a part of the mash invoice. This mash invoice, the recipe of grains utilized in fermentation, usually additionally contains corn and malted barley alongside the emmer. Whereas corn gives the sweetness attribute of bourbon, the inclusion of emmer wheat can impart distinctive taste profiles, doubtlessly including nutty, earthy, and even spicy notes to the ultimate product.
Using emmer in bourbon manufacturing highlights the rising curiosity in heirloom grains and their potential to create distinctive and complicated whiskeys. This experimentation with conventional grains speaks to a want for each novelty and a connection to historic agricultural practices. The potential advantages embody not solely distinctive taste profiles but in addition the preservation of biodiversity in agriculture and the exploration of flavors probably loved in earlier eras. The ensuing bourbons can supply customers a style expertise past the acquainted, contributing to a richer appreciation of the spirit’s versatility.
