Jim Beam, a subsidiary of Beam Suntory, produces Baker’s Bourbon. This small-batch bourbon is understood for its greater proof and sturdy taste profile, sometimes aged for seven years. It is offered as a premium providing throughout the Jim Beam household of bourbons, distinct from the flagship white label product.
Understanding the producer gives context for the bourbon’s traits and its place throughout the broader market. The Beam household’s legacy in distilling, spanning over two centuries, informs the manufacturing strategies and high quality requirements related to Baker’s. The model’s emphasis on small-batch manufacturing suggests a give attention to craftsmanship and a focus to element. This heritage and manufacturing strategy contribute to the perceived worth and attraction amongst bourbon lovers.
